Bacon Gorgonzola Sirloin Skewers

Fresh Ground Sirloin, Caramelized Onions, Gorgonzola Cheese Wrapped In Bacon And Placed On A Skewer And Coated With Worcestershire Glaze *

 

Boursin Cheese Puffs 

Croissant Pastry Filled With French Herbed Boursin Cheese, Brushed With Sweet Jalapeno Preserves

 

“Bruschetta” Toast 

Grilled Baguette Topped With Sliced Mozzarella, Roasted Roma Tomato, Cracked Pepper, Basil Pesto And Balsamic Syrup 

 

Sesame Tuna Cone (GF)

Sushi Grade Tuna, Citrus, Scallion, Avocado, Soy Glaze, Micro Greens In A Savory Sesame Waffle Cone 

 

Mini Crab Cakes 

Crispy Lump Crab Puff, Cajun Remoulade 

 

Peppered Beef Tenderloin Crostini

Shaved Beef Tenderloin, Cognac Aioli, Micro Arugula

 

Pulled Pork Tacos (GF)

12-Hour Slow Cooked Pork Carnitas, Guacamole, Mini Blue Corn Tortilla, Micro Cilantro 

 

Bacon Wrapped Dates (GF)

Goat Cheese, Marcona Almond, Apple Wood Smoked Bacon, Sweet Soy Glaze, Green Onions 

 

Jalapeño Crab Mac & Cheese 

White Cheddar Mac And Cheese, Lump Crab, Sweet And Spicy Jalapeño, Herbed Bread Crumbs Served In A Mini Cup With Mini Fork 

 

Prosciutto Wrapped Shrimp (GF)

Gorgonzola Blue Cheese Aioli And Chimichurri

 

Goat Cheese Crostini 

Herbed Crostini With Whipped Goat Cheese, Roasted Olive Tapenade, Sundried Tomato Tapenade, Microgreens 

 

Shrimp Cocktail (GF)

Shrimp Poached In Court Bouillon Served With Sriracha Cocktail Sauce On A Bamboo Knot Skewer 

 

Chicken & Waffles 

Crispy Chicken Bite On Bamboo Knot Skewer With Sugared Belgium Waffle Bite, Dashed With Bourbon Maple Syrup And Crystal Hot Sauce 

 

Smoked Salmon Crostini 

Cedar Plank Smoked Salmon, Brown Sugar Thyme Glaze, Dill Crème Fraiche, Pickled Red Onion On Brioche Toast 

 

Charcuterie Skewer 

Fresh Mozzarella, Cheese, Olive, Pickled Veggies, Grissini Breadstick

 

Soup & Grilled Cheese 

Roasted Tomato Bisque And Mini Grilled Cheese 

 

Burnt End Bites (GF)

Traditional Double Smoked Beef Brisket Burnt End Sweet And Spicy House Made Sauce BBQ Dust 

 

Chipotle Chicken 

Braised Chicken Tinga With Chipotle Chilis Topped With Mexican Street Corn Crema And Micro Cilantro In A Savory Waffle Cone 

 

Spinach & Asiago Grilled Cheese 

Brioche, Spinach And Asiago, Grilled With Plugra Butter 

 

Blackened Shrimp Tacos (GF) 

Spicy Blackened Shrimp In Mini Blue Corn Tortilla Chipotle Aioli, Guacamole

 

Pork Belly & Potato Fritter 

Smoked Pork Belly Bite Atop Crispy Cheddar Sour Cream And Chive Potato Fritter, Jalapeño BBQ Glaze 

 

Cauliflower Taco (GF)

Coffee Rubbed Cauliflower Flash Roasted Over Cherry Wood With Chimichurri, Cotija, Black Bean Hummus 

 

Spinach Artichoke Beignet 

Spinach, Boursin Cheese, Artichoke Rolled In Panko Bread Crumb And Fried - Served With Sundried Tomato Aioli 

 

Avocado Toast

Smashed Avocado, Everything Bagel Seasoning, Local Micros

 

Bacon Wrapped Scallops, Soy Glaze, Sesame (GF)

 

Seasonal Wood Fired Pizza Bites 

 

Chicken Sambal Lettuce Cups (GF)

 

Watermelon Feta Basil Bites (GF)

 

Herb Flatbread, Local Tomatoes, Mozzarella, Basil, Balsamic Reduction 

 

Braised Pork Empanadas, Chimichurri, Pickled Shallots  

 

Artichoke Spinach Phyllo Cakes, Lemon Crema 

 

French Onion Tartlet, Gremolata 

 

Arancini Di Riso (Crispy Mushroom Risotto Ball), Saffron Aioli 

 

Braised Miles Smith Farm Short Ribs In Bacon, Burnt Scallion Puree 

 

Local Chicken, Beef, Pork, Seafood Sliders 

 

Togarashi Fried Chicken, Honey Scallion Sauce 

 

Brie, Phyllo, Caramelized Raspberries, Honey 

 

Mini Beef Wellingtons, Garlic Tarragon Aioli, Micro Radish Tops 

 

Crab Stuffed Artichokes, Citrus Corn Salsa 

 

Manchego, Quince Tartlets, Fig Sage Salad 

 

CSF Seafood Ceviche, Belgian Endive, Chive Salad 

 

Hawaiian Tiger Shrimp North County Smokehouse Andouille Kabob 

 

Local Petite Lamb Chop, Dijon Pistachio Crust, Red Wine Jus 

 

Miles Smith Farm Skirt Steak Yakitori, Charred Scallion Ponzu Sauce 

 

Maine Lobster, Puff Pastry, Spring Ledge Farm Corn Nage 

 

Pan Seared Saku Tuna, English Cucumber, Wasabi Aioli, Seaweed Salad 

 

Creme Bruleed Canadian Sea Scallop, Romesco, Arugula Pistou 

 

Braised Battles Farm Pork Belly, Sweet Chili, Chives

 

*Appetizer pricing ranges from $15-20 per person based on your selections and are additionally subject to a service fee and NH State Meals and Rentals Tax of 8.5%.

 

Local Artisanal Cheese Tray - $10 per person

Includes Nuts And Crackers, Dried Fruit Or Fresh Fruit Depending On The Time Of Season

 

Local Charcuterie Platter - $12 per person

Includes Nuts, Dried Fruit, House Made Pickles, Mustards, Grilled French Bread

 

Mezze Platter - $14 per person

Includes Marinated Artichokes, Tzatziki, Torn Pita Bread, Mixed Olives, Marinated Mozzarella Balls, Hummus, Raw Vegetables, Roasted Vegetables

 

Seasonal Local Crudite - $9 per person

Includes Local Vegetables And Choice Of Dipping Sauces

 

Seasonal Local Fruit Tray - $9 per person

Includes Local Farm Raised Fruit And Choice Of Dipping Sauces

 

Ploughman’s Platter - $15 per person

Half Artisanal Cheese Tray/Half Local Charcuterie, Includes Nuts, Dried Fruit, House Made Pickles, Mustards, Grilled French Bread

 

*Stationary Platters are priced per person and are additionally subject to a service fee based on the size of your party and the NH State Meals and Rentals Tax of 8.5%.

 

 

Salad (Choice of Dressing)

 

Spring Ledge Farm Mesclun Greens

(Roasted Garlic Citrus Champagne Vinaigrette OR Tarragon Buttermilk Dressing)

Roasted Beets, Oven Cured Tomatoes, Marinated Cucumbers, Watermelon Radish, Vinegar Onions, Crispy Parmesan Tuiles

Wheat, Leek Sun-Dried Tomato French Rolls, Sea Salt Butter

 

Entrees (Choose 3)

 

Grilled Filet Mignon,Shallot Pinot Noir Jam, Garlic Aioli, Pea Shoots

*

Braised Miles Smith Farm Short Ribs, Braising Jus, White Truffle Aioli, Crispy Parsnips

*

Pan Seared Verlasso Salmon, Charred Leek, Basil Olive Tapenade

Smoked Tomato Beurre Blanc, Balsamic Reduction

*

Oven Roasted La Bella Farm Statler Chicken Breast, Sundried Tomato Leek Goat Cheese Stuffing, Wild Mushroom Ragout, Red Leaf Sorrel

*

Gin Brined Battles Farm Pork Tenderloin, Herb Dijon Jus, Crispy Leeks

*

Crispy Black Beauty Eggplant, Romesco Sauce, Sherry Reduction

*

Black Truffle Goat Cheese Ravioli, Kale Pesto Sauce

*

Roasted Celeriac Steaks, Citrus Horseradish Basil Sauce, Saba

Sides 

 

Starch (Choose 1)

 

Roasted Fingerling Potatoes, Rosemary, Lemon Zest, Sea Salt

*

Herb Parmesean Risotto 

*

Aligot Mashed Potatoes

*

Roasted Root Vegetable Hash

 

Vegetable (Choose 1)

Roasted Broccolini, Grilled Lemon, Sea Salt

*

 Pan Seared Brussel Sprouts

*

Roasted Mixed Baby Carrots

*

Pan Fried Haricoverts, Roasted Garlic

 

Dessert (Choose 1)

 

Dark Chocolate Crepe, Vanilla Bean Cheesecake Mousse, Grilled Strawberries, Almond Tart Crumble

*

Sea Salt Caramel Panna Cotta, Raspberry Puree, Toasted Pistachios

*

Meyer Lemon Olive Oil Curd Pavlova, Blueberry Gastrique

*

Spiced Apple Turnover, Dulce De Leche Chantilly Cream, Toasted Walnuts  

 

 

*Buffet pricing begins at $42 per person and is additionally subject to a service fee that is determined by the size of your party and the NH Meals and Rental Tax of 8.5%. 

 

SUMMER WEDDING MENU 

 

Sweet Beet Farm Roasted Carrot

Coconut Curry Bisque, Crispy Leeks

Cilantro Creme Fraiche

 

Generations Farm Mesclun Greens 

Aged Balsamic Vermont Sunflower Oil Vinaigrette 

Heirloom Tomatoes, Buffalo Mozzarella

Basil Pistou 

 

Prosecco Frozen Blueberries, Lemon Zest

 

Oven Roasted Local Quail, Bordelaise Sauce  

Sweet Peas, Confit Leeks 

 

Pan Seared RSF Monkfish, Prosciutto Basil Wrapped 

Sherry Maine Lobster Sauce

 

Grilled Artichoke Bottom, Quinoa Goat Cheese Cake

Roasted Red Pepper Coulis, Micro Basil
Smoky Onion Corn Relish

 

Short Bread Toast 

Macerated Spring Ledge Farm Strawberries

House Made Buttermilk Chantilly Cream

Mint Gastrique 

FALL WEDDING MENU

 

Forage Wild Mushroom Bisque

Tarragon Creme Fraiche

Sherry Reduction, Crispy Shallots

 

Wild Maine Mussels

Saffron Emulsion, Charred Fennel

Warm Olive Salad, Roasted Garlic, Marinated Leeks

Grilled French Herb Boule Bread

 

Tart Bing Cherries, Saba, Vanilla Bean Foam

 

Braised Beech Hill Farm Short Ribs

Braising Jus, White Truffle Aioli 

Crispy Brussels Sprouts Leaves

 

Pan Seared Herb Crusted Atlantic Big Eye Tuna

Grilled Onion Citrus Beurre Blanc

Smoked Paprika Oil

 

Root Vegetable Parmesan Gratin

Saffron Garlic Emulsion, Kale Chips 

 

Cinnamon Apple Pear Roll

Dulce De Leche 

Toasted Pistachios, Berry Coulis 

 

 

*Plated meal pricing begins at $55 per person and is additionally subject to a service fee that is determined by the size of your party, as well as the NH State Meals and Rentals Tax of 8.5%. 

BBQ

Texas Style Beef Brisket

Smoked Pulled Pork

Smoked Pulled Chicken

Grilled Chicken Breast

Babyback Pork Ribs

 

SIDES

Coleslaw

Garden salad

Mac N Cheese

Baked Beans

French Fries

Cornbread and Butter

Squash Casserole

Sweet Potato Casserole

 

APPETIZER OPTIONS

Cheese Curds

Sweet Potato Fries

Chicken Tenders

Chicken Wings

Chips and Salsa

Crudité

Cheese and Charcuterie